Tag: Nishanga Bliss
January 24, 2018
Nishanga Bliss, MS, Ph.D. L.Ac., is the author of Real Food All Year and has been a practitioner in the holistic health field for over 20 years. She is an acupuncturist, herbalist, integrative nutritionist, and professor of Chinese medicine at the Acupuncture and Integrative Medicine College in Berkeley, where she grows, cooks, ferments, teaches, and writes about sustainable food.
On a recent sunny spring afternoon, Nishanga met with Kimber Simpkins, a yoga instructor, positive body image teacher, and author of Full and 52 Ways to Love Your Body. The venue was Sanctuary Bistro in West Berkeley. Along with Cheryl Angelina Koehler, editor of Edible East Bay, who joined them to photograph, they enjoyed BLTs and citrus trifle as they discussed the topic of pleasure in relation …