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Blog Archives

April 10, 2019

France Study Abroad: Acupuncture and Auriculotherapy Nogier Style

TUESDAY APRIL 23 – SATURDAY APRIL 27 (NO INSTRUCTION 4/25)

30 CE units (pending CAB approval)

Study with Dr. Raphael Nogier at the Groupe Lyonnais d’Etudes Medicales in Lyon

In this 30 hour intensive, Dr. Raphael Nogier of the Groupe Lyonnais d’Etudes Medicales in Lyon, France will present the theory and practice of Nogier-style Auriculotherapy. The course includes …

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MEDICAL QIGONG: MODULE 5

Category 1 Continuing Education Course. This course is approved by the California Acupuncture Board for 15 CE units

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Intro to Chinese Medicine – Summer

Join us starting May 21st for this comprehensive 8-week course which examines the history and philosophy of Chinese medicine, the how and why of acupuncture and Chinese herbs, and the contemporary practical applications of this increasingly popular form of healthcare.

Course Overview

Instructors: Nishanga Bliss, DSc, LAc; Rebecca Riggs, MBA, SPHR

Discover the fundamentals of Yin and Yang …

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Intro to Chinese Medicine

Join us starting May 21st for this comprehensive 8-week course which examines the history and philosophy of Chinese medicine, the how and why of acupuncture and Chinese herbs, and the contemporary practical applications of this increasingly popular form of healthcare.

Course Overview

Instructors: Nishanga Bliss, DSc, LAc; Rebecca Riggs, MBA, SPHR

Discover the fundamentals of Yin and Yang …

Read More

THE ELEMENTS OF FLAVOR – JUNE 1

The Elements of Flavor: Sweet, Sour, and Bitter
CEU Class: 2 Day Workshop

EARLY BIRD RATES END 5/1/19
Saturday 6/1 9:00am – 4:30pm and Saturday 6/22 9:00am – 4:30pm

Approved by CAB for 13 CEU units

Flavor occupies the intersection of health and pleasure. Integrating traditional culinary and medical wisdom with the insights of contemporary research, this class is …

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Intro to Chinese Medicine

Join us starting May 21st for this comprehensive 8-week course which examines the history and philosophy of Chinese medicine, the how and why of acupuncture and Chinese herbs, and the contemporary practical applications of this increasingly popular form of healthcare.

Course Overview

Instructors: Nishanga Bliss, DSc, LAc; Rebecca Riggs, MBA, SPHR

Discover the fundamentals of Yin and Yang …

Read More

Intro to Chinese Medicine

Join us starting May 21st for this comprehensive 8-week course which examines the history and philosophy of Chinese medicine, the how and why of acupuncture and Chinese herbs, and the contemporary practical applications of this increasingly popular form of healthcare.

Course Overview

Instructors: Nishanga Bliss, DSc, LAc; Rebecca Riggs, MBA, SPHR

Discover the fundamentals of Yin and Yang …

Read More

Intro to Chinese Medicine

Join us starting May 21st for this comprehensive 8-week course which examines the history and philosophy of Chinese medicine, the how and why of acupuncture and Chinese herbs, and the contemporary practical applications of this increasingly popular form of healthcare.

Course Overview

Instructors: Nishanga Bliss, DSc, LAc; Rebecca Riggs, MBA, SPHR

Discover the fundamentals of Yin and Yang …

Read More

THE ELEMENTS OF FLAVOR – JUNE 22

The Elements of Flavor: Sweet, Sour, and Bitter
CEU Class: 2 Day Workshop

EARLY BIRD RATES END 5/1/19
Saturday 6/1 9:00am – 4:30pm and Saturday 6/22 9:00am – 4:30pm

Approved by CAB for 13 CEU units

Flavor occupies the intersection of health and pleasure. Integrating traditional culinary and medical wisdom with the insights of contemporary research, this class is …

Read More

Intro to Chinese Medicine

Join us starting May 21st for this comprehensive 8-week course which examines the history and philosophy of Chinese medicine, the how and why of acupuncture and Chinese herbs, and the contemporary practical applications of this increasingly popular form of healthcare.

Course Overview

Instructors: Nishanga Bliss, DSc, LAc; Rebecca Riggs, MBA, SPHR

Discover the fundamentals of Yin and Yang …

Read More

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