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THE ELEMENTS OF FLAVOR – JUNE 22

June 22 @ 9:00 am - 4:30 pm

The Elements of Flavor: Sweet, Sour, and Bitter

CEU Class: 2 Day Workshop

EARLY BIRD RATES END 5/1/19
Saturday 6/1 9:00am – 4:30pm and Saturday 6/22 9:00am – 4:30pm

Approved by CAB for 13 CEU units

Flavor occupies the intersection of health and pleasure. Integrating traditional culinary and medical wisdom with the insights of contemporary research, this class is a gastronomic and intellectual journey through the five (or more) basic flavors that define the effects of foods and herbs on the body, mind and palate. This all-new series includes cooking demonstrations, hands-on projects and a unique series of flavor labs that will inspire your work with clients as well as your own cooking and herbal prescribing. This 2 day workshop will focus on the sweet, sour and bitter elements of flavor.

Instructor: Nishanga Bliss, D.Sc., LAc.

See pricing details by clicking on the registration button.

Register

Details

Date:
June 22
Time:
9:00 am - 4:30 pm
Event Category:

Acupuncture & Integrative
Medicine College, Berkeley

2550 Shattuck Avenue
Berkeley, CA 94704

ADMISSIONS: 510-859-1300
CLINIC: 510-666-8248