TCM for Healthy Digestion

Join us for a fun 2 hour course to learn how to skip the Holiday bloat and fatigue & feel well-nourished this holiday season! Licensed Acupuncturist Ally Magill will offer practical wisdom from Traditional Chinese Medicine & Integrative Medicine to help you feel confident and comfortable truly enjoying the food pleasures of the season.

We’ll Cover:

• Foundations of healthy digestion in TCM
• Elements of Flavor
• Herbal allies for digestion
• Qi Gong & Self-Massage for gut health
• Healthy cooking tips & tricks

About the Instructor

Ally Magill is an AIMC graduate with a background in birthwork as a labor and postpartum doula, outdoor education, and the management of thriving community acupuncture clinics. Her mission in her practice and life is to co-create a world where individuals and families are living into their own epic radiance and embodied wellness. She studied Five Element Acupuncture at the Maryland University of Integrative Health before joining AIMC for the herbal & integrative medicine portion of her Master’s degree. She has had the opportunity to study the teachings of Daoist master Jeffrey Yuen through his students & incorporates Classical Chinese Medicine into her practice.