This course is approved by the California Acupuncture Board for 8 hours of Continuing Education, provider #436.
Join us on March 24, 2024 from 9am-6pm for a Live Webinar via Zoom this is the second course in our series Functional Nutrition for Acupuncturists
Integrating the most useful tools and techniques of biomedicine with the systems-based approaches of traditional medicine, the student will learn to improve the diagnosis and treatment of modern and functional disorders, including digestive disorders, impaired detoxification, dysbiosis, autoimmune disorders, food allergies, immune dysfunction, endocrine imbalances and more with whole-foods nutrition and traditional culinary techniques.
Expected Learning Outcomes:
Please Note: Participants are required to attend the entire webinar event in order to obtain CEU credit per the policy of the California Acupuncture Board. Recordings of the content will not be available post event.
About the Instructor:
Nishanga Bliss, DSc, DAIM, LAc, is a holistic doctor and educator who believes that personal and planetary health are interdependent. She teaches Chinese and integrative medicine at AIMC, where she practices in the community clinic, offering nutrition consults, herbal medicine and acupuncture. She is passionate about protecting the planet and is active in the climate movement. A former chef, Nishanga loves kitchen medicine and practicing the ancient healing art of fermentation. Her book, Real Food All Year: Eating Seasonal Whole Foods for Optimal Health and All-Day Energy (New Harbinger Press, 2012) dives deeply into the practice of eating with the seasons, weaving the ancient wisdom of Chinese medical nutrition together with nutrition science and real-world culinary know-how. Visit her website at: https://nishangabliss.com
Early Bird rates end February 22nd!