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Category: Recipes

August 7, 2018

The Delightful Importance of a Chinese Herb Garden

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Purple Perilla (Shiso) Leaf (Zi Su Ye or Zi Su Zi), in the AIMC Student Garden

As acupuncturists and herbalists in training, the students of AIMC learn hundreds of herbs, sometimes up to 20 new herbs per week. This is a huge task for anyone! And though we often have the opportunity to touch and smell the dried herbs in our classes, it is so much more fresh and immediate to witness their growth. It is wonderful that while located in a dense urban environment, AIMC has a small Chinese herb garden right outside our door.

Some may wonder, what is the purpose of growing Chinese herbs outside of Asia?

This medicine after all, was developed over 1,000’s of years in China and surrounding countries. …

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February 13, 2017

Resolve Wind-Colds with Chocolates

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This a recipe made by Sarah Donnelly for our AIMC Berkeley Intro to Herbs class, where students create and share a medicinal recipe. These delicious chocolates treat wind-cold disorders and are also act as a tonic and detox. Enjoy!

Ingredients:
Gelatin
Ginger
Chocolate
Lemon juice
Honey
Coconut oil
Agave nectar
Cayenne pepper

Medicinal Ingredients and function in the body:
Ginger – Warming to the Lungs, Spleen and Stomach; releases exterior; indicated for coughing, wheezing, nausea.
Chocolate – Bitter – Anti inflammatory; dries dampness and phlegm
Lemon & Honey – Muscle/pain reliever
Honey – Tonifies
Gelatin – Eases joint pain

Instructions:

Candied Ginger Topper:
Slice ginger thinly, cover with 2C of water. Boil 10 minutes or until ginger has softened. Drain, and return 1/4C water to the cooked ginger, stirring …

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Acupuncture & Integrative
Medicine College, Berkely

2550 Shattuck Avenue
Berkeley, CA 94704

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