June 13, 2019
With Spring in full bloom, one of our most prized medicinal plants is now in the height of its season- Pu Gong Ying, or Dandelion. Cursed by North American lawn growers, but celebrated by herbalists all over the planet, Dandelion greens are a highly nutritious and tasty food.
They are rich in minerals and Vitamin A. Many of us in North America often shy away from bitter, nutritive foods such as Dandelion. Our palate is so out of balance with sweet and salty, we have lost our taste for other flavors such as sour and bitter. However, the bitter greens of Spring are an important way to attune ourselves to the season and get the Liver and Gall Bladder moving after the stillness of winter. Check …
June 12, 2019
With Summer, the season of Fire upon us, we only need to step out our doors to see the reminder everywhere: Summer is the season of Flowering. We see this in the beauty of our gardens and the bright wildflowers that are still so alive in our local hills. The Nei Jing tells us that the movement of Summer is growth and flowering. Of all the parts of a plant, flowers pertain most to the Fire element. They are light and yang in nature, they lift and brighten our spirits and bring us joy. Flowers in TCM are mostly used to affect the upper parts of the body, where the shen (spirit) resides. Their fragrance is opening and moving.
Many of our local flowers can …
August 7, 2018
Purple Perilla (Shiso) Leaf (Zi Su Ye or Zi Su Zi), in the AIMC Student Garden
As acupuncturists and herbalists in training, the students of AIMC learn hundreds of herbs, sometimes up to 20 new herbs per week. This is a huge task for anyone! And though we often have the opportunity to touch and smell the dried herbs in our classes, it is so much more fresh and immediate to witness their growth. It is wonderful that while located in a dense urban environment, AIMC has a small Chinese herb garden right outside our door.
Some may wonder, what is the purpose of growing Chinese herbs outside of Asia?
This medicine after all, was developed over 1,000’s of years in China and surrounding countries. …
February 13, 2017
This a recipe made by Sarah Donnelly for our AIMC Berkeley Intro to Herbs class, where students create and share a medicinal recipe. These delicious chocolates treat wind-cold disorders and are also act as a tonic and detox. Enjoy!
Medicinal Ingredients and function in the body:
Ginger – Warming to the Lungs, Spleen and Stomach; releases exterior; indicated for coughing, wheezing, nausea.
Chocolate – Bitter – Anti inflammatory; dries dampness and phlegm
Lemon & Honey – Muscle/pain reliever
Honey – Tonifies
Gelatin – Eases joint pain
Candied Ginger Topper:
Slice ginger thinly, cover with 2C of water. Boil 10 minutes or until ginger has softened. Drain, and return 1/4C water to the cooked ginger, stirring …